red wine
 Food & Wine Pairings

 

The Kitchen / Food & Wine Pairings

Matching wine and food is an art not a science.  Your own tastes, interests (and seasonings) will effect the pairing.  So while the information below provides a point of departure, your own preferences should prevail.  Just keep in mind that famous quote, “A meal without wine is like a day without sunshine."

Reds

Whites

 

Caberent Sauvignon


MEAT: Roast Beef, Ribeye, Pork, Venison
CHEESE: Gorgonzola or Cheddar
FISH: Tuna
SAUCE: Browm or tomato sauces
DESSERT: Expresso Gelato or chocolat

Chardonnay


MEAT: Roast Chicken, Roast Beef, Roast Lamb
CHEESE: Asiago Cheese or Swiss
FISH: Grilled Halibut or Shrimp
SAUCE: Cream sauces or pesto
DESSERT: Vanilla pudding

Malbec


MEAT: Roast Beef, Ribeye, Pork, Venison
CHEESE: Gorgonzola or Cheddar
FISH: Salmon
SAUCE: Tomato sauces
DESSERT: Chocolat

Christina's Magnolia

 

MEAT: Baked Chicken,
CHEESE: Brie or Swiss
FISH: Grilled Halibut or Shrimp
SAUCE: Cream sauces or pesto
DESSERT: Fruit

Sundown


MEAT: Roast Beef, Ribeye, Pork, Venison
CHEESE: Feta
FISH: Salmon, Shark
SAUCE: Browm or tomato sauces
DESSERT: Expresso Gelato or chocolat

Riverton Reserve


MEAT: Chicken, Pork
CHEESE: Asiago Cheese or Swiss
FISH: Baked Halibut or King Crab
SAUCE: Cream sauces
DESSERT: Vanilla Ice Cream

 

 

 

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